Typology: Brunello di Montalcino DOCG
Area of production: Montalcino - Tuscany
First year of production: 1964
Grape varieties: This wine is made exclusively from Sangiovese Grosso grapes, called "Brunello", cultivated in hilly areas with good exposure at an altitude of 400m a.s.l. on ground dating back to the Ecocenic Era.
Grape harvest time: October
Fermentation tanks material: Wood
Bottling time: Five years after the grape harvest
Colour: Deep ruby red, tending to garnet with age
Bouquet: Characteristic and intense with a rich and elegant bouquet composed of violet and forest fruit scents
Flavour: It has a strong personality with a dry, full, smooth, well balanced flavour
Alcohol content: 13%
Winemaking techniques: The wine obtained is subjected to an ageing period of at least 5 years in oak barrels and at least 6 months in the bottle
Serving suggestions: Serve at a temperature of 18°C allowing the wine to breathe before pouring into large, Special Reserve wine glasses with a wide base and tall stem
Gastronomy: Excellent with pasta dishes garnished with sauces made from boar and meat, with tasty noble game roasts and poultry. Also exceptionally good with mature and spicy cheeses
Time of resting: We suggest to drink this wine 3 days after its delivery, in order to let it recover its organoleptic features

August.2002