It rises on the Bricco Monti hill, 250 metres above sea level, with the view of Barbera d'Asti producing vineyards all around.

Il Casolare is a family conducted farm stay, there are three double rooms and a triple one, all with private bathroom and furnished with simplicity. Three small halls function as restaurant and the small tavern offers wine tasting.

Around it, eight hectares of land, of which two cultivated as vineyards for the production of Barbera.

The cuisine is healthy and offers recipes of the Piedmontese tradition, which are rich and tasty with home made pasta, mushrooms, juicy meats and ancient tradition desserts like the famous "bunet".